One of the most endearing things about St. John's University is the story of their famous bread.
Originally baked by the monks, it is now cranked out and sold by the students. It is a grainy, heavy, heavenly loaf. It toasts better than anything, and is only seconded by the grilled cheese sandwich it makes.
When we were on campus last week, we picked up a loaf. It didn't last long.
Be sure to pick one up if you visit.
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