It seems no matter where you go, and no matter where you stay, one thing is constant in travel: the in-room coffee you will experience will taste like crap.
Why in the world is that? Many times, places will even have some kind of gourmet offering like Starbucks or Wolfgang Puck, however even those come out tasting like the Folgers served in a church basement.
Perhaps it's the water in hotels. Perhaps it's the machines themselves. Regardless, the experience is ultimately and always unsatisfactory.
Ugh.
Next on the gripe list? Hotel breakfasts! Stay tuned...
I've been to many hotels and you are right, the in-room coffee tastes like crap! I usually do not use the coffee maker. I go to the free breakfast to get coffee (which is only somewhat better). I always bring flavored cream to make the coffee taste better. One more thing I do is bring the "crappy" coffee packs home - it does taste better at home. I think next time, I will see if there is an expiration date!
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